Sous-vide, a French term for “under vacuum”, refers to the process of vacuum sealing food in a plastic bag or jar, and cooking it in water at a precise temperature below the boiling point. It’s actually a low-key method of cooking food to perfection — something you’d experience in fine restaurants — and once a Read More
DIY
15 Tips to Keep Food Fresh Longer
Good food is not inexpensive these days, but you can save on your grocery bills by making a few small changes in how you store food. When properly stored, your food will stay fresh longer. Fridge Temperature: It’s important to keep the fridge at the right temperature so it keeps your food fresh. Ideally, your Read More
Ewww. What’s that Smell Coming from the Sink?
Your kitchen sink is probably one of the most-used drains in the house. Even with strainers, food particles and grease are going to find their way into the pipes. Sometimes they get lodged there and create a less-than-pleasing odor. But, never fear! There are some very simple remedies that will have your kitchen sink drain Read More
Coffee Mania – 9 Ways to be Your Own Barista!
We all know someone who can’t start the day without their morning cup (or cups) of Joe. In fact, some 64% of the U.S. population over 18 drinks at least one cup of coffee a day. Statistics from the National Coffee Association and The Specialty Coffee Association of America show that coffee shops make around Read More
